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Sauteed with sun-dried tomatoes, spinach, lemon & white wine served over linguine. |
$16.95
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Baked in tomato sauce & topped with romano & mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce. |
$16.95
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Sautéed with onion in a cajun cream sauce and topped with fried prosciutto. |
$18.95
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Business Hours
Dick Cunnigham (Owner / Operator)
Dinner Menu All Day on Sunday
Private Dining Available
Monday - Thursday: 11:00 am - 9:00 pm
